Food + Fire + Wine - 12th Dec 2020
With our November events selling so quickly we thought....why not do it all again!
A culinary extravaganza put together with the amazing skills of Danish born superstar chef Bente Grysbaek. The idea is simple, a four course meal, cooked over an open fire, served in our vineyard, paired with our current and past vintages.
Food + Fire + Wine is an authentic and exclusive gastronomic journey.
Saturday 12th December
4pm - 9pm
Cost $165pp (all inclusive)
Limited seating available for this intimate dining experience.
Local transport is available on request.
For more information on Bente and her fabulous cooking head to her website.
Important note: This is an outdoor dining experience, so while there are some things we can control one of the one’s we can’t is the weather. If the weather isn’t in our favour on the day, while the theatrics of cooking over an open fire will still remain, the experience may vary from that described above.