Upcoming events @ Lyons Will
MEET THE WINEMAKERS
SUNDAY MARCH 10th 2019
Lyons Will, along with a number of Macedon Ranges Wineries will be part of the inaugural Meet the Winemakers event in Kyneton on the March long weekend. It will be a great way to try many of the extraordinary wines from the Macedon Ranges. Many of the leading wineries from our region will be present, all in the one place, with a wide range of wines including Sparkling wines, Pinot Noir, Chardonnay, Riesling, Shiraz, Gamay, Sauvignon Blanc, Cabernet, Pinot Gris, Sangiovese, & more, available for tasting. With The Lost Trades fair at Kyneton Racecourse, make a weekend of it.
Date: Sunday 10 March 2019
Time: 11:00am
Location: Kyneton Museum, 67 Piper Street, Kyneton
For more information contact: info@macedonrangeswine.com.au
Date: Sunday 10 March 2019
Time: 11:00am
Location: Kyneton Museum, 67 Piper Street, Kyneton
For more information contact: info@macedonrangeswine.com.au
FOOD + FIRE + WINe
Saturday April 13th 2019
An intimate outdoor dining experience in a spectacular setting, developed by Bente Grysbaek, Lyons Will Estate and The Regional Wanderer.
Back by popular demand, we are hosting another Food + Fire + Wine experience this April, featuring the amazing outdoor chef, Bente Grysbaek (ex Denmark House).
Food + Fire + Wine is far from your conventional sit-down winery meal, it’s an authentic and exclusive gastronomic journey. It starts with appetisers under the willows in the vineyard, followed by an intimate three course lunch, cooked over an open fire, matched with current and past vintages from Lyons Will Estate. You will have a front row seat and first-hand access to watch Bente do what she does best...and if you’re feeling adventurous, an opportunity to get involved. Watching Bente is truly something else, it's rustic, minimalistic and mesmerising. And because your at Lyons Will during vintage, we will provide you with guided ventures into the vineyard and winery giving you a rare insight into wine but also the chance to roll up your sleeves and get in on the action.
Food + Fire + Wine will stimulate your senses and by the time you’ve finished, will have coaxed you back for more.
We only hold two of these per year – so book early to avoid disappointment!
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This experience is offered as a package with transfers and as a self-drive. Remember though, wine is a large component, so think responsibly if you’re intending to fully immerse yourself in the experience.
The full package option includes transfers from accommodation within the Macedon Ranges and integrates with V/Line services to/from Woodend Station if you’re heading here from Melbourne.
Date: Saturday, 13 April 2019
Time: 11:30am - 4:30pm
Price: $195 per person self drive / $225 per person full package
MORE INFORMATION call us on 041 268 1940.
For more info on Bente Grysbaek and her back story please click on this link.
Back by popular demand, we are hosting another Food + Fire + Wine experience this April, featuring the amazing outdoor chef, Bente Grysbaek (ex Denmark House).
Food + Fire + Wine is far from your conventional sit-down winery meal, it’s an authentic and exclusive gastronomic journey. It starts with appetisers under the willows in the vineyard, followed by an intimate three course lunch, cooked over an open fire, matched with current and past vintages from Lyons Will Estate. You will have a front row seat and first-hand access to watch Bente do what she does best...and if you’re feeling adventurous, an opportunity to get involved. Watching Bente is truly something else, it's rustic, minimalistic and mesmerising. And because your at Lyons Will during vintage, we will provide you with guided ventures into the vineyard and winery giving you a rare insight into wine but also the chance to roll up your sleeves and get in on the action.
Food + Fire + Wine will stimulate your senses and by the time you’ve finished, will have coaxed you back for more.
We only hold two of these per year – so book early to avoid disappointment!
~~
This experience is offered as a package with transfers and as a self-drive. Remember though, wine is a large component, so think responsibly if you’re intending to fully immerse yourself in the experience.
The full package option includes transfers from accommodation within the Macedon Ranges and integrates with V/Line services to/from Woodend Station if you’re heading here from Melbourne.
Date: Saturday, 13 April 2019
Time: 11:30am - 4:30pm
Price: $195 per person self drive / $225 per person full package
MORE INFORMATION call us on 041 268 1940.
For more info on Bente Grysbaek and her back story please click on this link.
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Lyons Will Chardonnay Master Class
SATURDAY APRIL 27TH 2019
This event is an exclusive tour through our vineyard with winemaker and vigneron Oliver Rapson, explore the nuances of different Chardonnay clones, aspects of terroir and variances in vintages, including ’14 (sold out), ’15, ’16 (Current Vintage) and our unreleased ’17.
Date: Saturday, 27 April 2019
Time: 11:00am - 2:30pm
Price: $65
This event also includes lunch in our Chardonnay block.
This tasting will give you a good snapshot on what makes Chardonnay one of the top noble varieties in the world. The never boring Chardonnay is Australia’s favourite white grape variety and is a staple in many wine cellars. Whether it is a relaxing drink in the sun or accompanying a meal, Chardonnay is and will always be a drink to savour.
FOR MORE INFORMATION call us on 041 268 1940.
Date: Saturday, 27 April 2019
Time: 11:00am - 2:30pm
Price: $65
This event also includes lunch in our Chardonnay block.
This tasting will give you a good snapshot on what makes Chardonnay one of the top noble varieties in the world. The never boring Chardonnay is Australia’s favourite white grape variety and is a staple in many wine cellars. Whether it is a relaxing drink in the sun or accompanying a meal, Chardonnay is and will always be a drink to savour.
FOR MORE INFORMATION call us on 041 268 1940.
And stay tuned for more information on our Pinot Noir Masterclass which we will be running in September.
