Lyons Will Estate is a cool climate winery located in the Macedon Ranges.
Our energy is completely focused on varietals that flourish with ease in this region, specialising in Pinot Noir, Chardonnay, Gamay and Riesling.
Family owned and with ingrained European roots we intend to produce wines that ring true to this stunning and rare environment, that is the beauty of the Macedon Ranges.
Our energy is completely focused on varietals that flourish with ease in this region, specialising in Pinot Noir, Chardonnay, Gamay and Riesling.
Family owned and with ingrained European roots we intend to produce wines that ring true to this stunning and rare environment, that is the beauty of the Macedon Ranges.
The cellar door
Our cellar door is open the fourth weekend of the every month, 11am-5pm Sat & Sun, or by appointment.
We are next open 28th & 29th of April.
We are always happy for visitors to our winery so if you are passing by on other days please call us on 0412681940 for an appointment.
Wine tastings and bottle sales available, or enjoy a glass or two while soaking up the views in our courtyard with a meat & cheese board.
We are next open 28th & 29th of April.
We are always happy for visitors to our winery so if you are passing by on other days please call us on 0412681940 for an appointment.
Wine tastings and bottle sales available, or enjoy a glass or two while soaking up the views in our courtyard with a meat & cheese board.
Our 2017 Riesling...
After much anticipation and a huge amount of patience, it comes with great pleasure to introduce our debut Riesling. This was produced from vines we planted just over 4 years ago, a little over 6 months after we moved here. We bottled just over 50 cases of this racey little number and with nearly half of it sold already be sure to get in quick to ensure you don't miss out. Being sold at only a select few bottle shops and restaurants and through our online store.
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'15 Lyons Will Pinot Noir - James Halliday - 95 Points
James Halliday - Published on 01 Aug 2017 Estate-grown clones D5V12, D4V2 and 115, open-fermented, 14 days on skins, matured in French oak (33% new) for 16 months. Bright, clear crimson-purple; an altogether impressive wine, all its parts in alignment; the fragrant red flower aromas presage a red cherry, damson plum and spice palate. The wine glides along and across the mouth, fruit to the fore, but cedary oak makes a quiet statement as it joins with superfine tannins on the finish and aftertaste. Drink By 2025 |
