Food + Fire + Wine - 20th Nov 2021
A culinary extravaganza put together with the amazing skills of Danish born superstar chef Bente Grysbaek. The idea is simple, a four course meal, cooked over an open fire, served in our vineyard, paired with our current and past vintages.
Food + Fire + Wine is an authentic and exclusive gastronomic journey.
Saturday 20th November
12:30pm - 4:30pm
Cost $135pp (four course dinner, with wines available for purchase on the day) or $180 (four course dinner with matched wines)
Limited seating available for this intimate dining experience.
Local transport is available on request.
For more information on Bente and her fabulous cooking head to her website.
Important note: This is an outdoor dining experience, so while there are some things we can control one of the one’s we can’t is the weather. If the weather isn’t in our favour on the day, while the theatrics of cooking over an open fire will still remain, the experience may vary from that described above.