Upcoming events @ Lyons Will ESTATE
Christmas in July with Bente Grysbaek
In Denmark, Christmas is the epitome of 'hygge'—a cosy, heartwarming embrace of togetherness and tradition.
Celebrate the magic of a Danish Christmas with Chef Bente Grysbaek.
Chef Bente invites you to relive her fond childhood memories through an authentic Danish Christmas feast cooked over fire amongst the vines here at Lyons Will Estate.
Lunch will be served in the Lyons Will barrel room on Saturday 26th July a long with some of our latest and museum releases.
Date: Saturday 26th July 12:30pm
Cost $145pp (four course meal and wines available for purchase on the day) or $195 (four course meal with matched wines)
Click here to book your ticket.
For a taste of what you may experience on the day download the sample menu.
Limited seating available for this intimate dining experience so don't miss out!
For more information contact us or just give us a call 0403 725 826 or email us at [email protected]
For more information about Bente head to her website.
Celebrate the magic of a Danish Christmas with Chef Bente Grysbaek.
Chef Bente invites you to relive her fond childhood memories through an authentic Danish Christmas feast cooked over fire amongst the vines here at Lyons Will Estate.
Lunch will be served in the Lyons Will barrel room on Saturday 26th July a long with some of our latest and museum releases.
Date: Saturday 26th July 12:30pm
Cost $145pp (four course meal and wines available for purchase on the day) or $195 (four course meal with matched wines)
Click here to book your ticket.
For a taste of what you may experience on the day download the sample menu.
Limited seating available for this intimate dining experience so don't miss out!
For more information contact us or just give us a call 0403 725 826 or email us at [email protected]
For more information about Bente head to her website.
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Raclette Sundays
Take the chill off and cosy up in our cellar door. We'll be once again serving up raclette, in the traditional style with potatoes and cornichons. Add a glass of red and there is no better way to enjoy a wintery afternoon. And what better place to do it than while overlooking the vineyard and enjoying Lancefield’s backcountry.
Dates: Sunday 10 & 24 August.
More information and to book call 0403 725 826 or email us at [email protected]
Dates: Sunday 10 & 24 August.
More information and to book call 0403 725 826 or email us at [email protected]
Pinot Palooza x Mould
In brie-lliant news for Australian fromage freaks, the country's most popular cheese event is set to return in triumphant form this year teaming up with Australia’s biggest pinot party to bring you a line up that hasn't been seen before...
See you in Melbourne and Perth Pinot lovers!
Melbourne: 4-5 July | Perth 8-10 August
Grab your tickets here!
See you in Melbourne and Perth Pinot lovers!
Melbourne: 4-5 July | Perth 8-10 August
Grab your tickets here!