Food + Fire + Wine - Saturday 26th October 2024
A culinary extravaganza put together with the amazing skills of Danish born superstar chef Bente Grysbaek. The idea is simple, a four course meal, cooked over an open fire, served in our vineyard, paired with our current and past vintages.
Food + Fire + Wine is an authentic and exclusive gastronomic journey.
Saturday 26th of Oct
12:30-4:30pm
Cost $115pp (four course meal and wines available for purchase on the day) or $165 (four course meal with matched wines)
Limited seating available for this intimate dining experience.
Local transport is available on request.
For more information contact us or just give us a call on 0403 725 826.
For more information on Bente and her fabulous cooking head to her website.
Important note: This is an outdoor dining experience, so while there are some things we can control one of the one’s we can’t is the weather. If the weather isn’t in our favour on the day, the theatrics of cooking over an open fire will still remain, you will be seated in the barrel room for an intimate and dry dining experience.