Food + Fire + Wine - 15th Nov 2020
With our culinary extravaganza on Saturday 14th of November now SOLD OUT we have decided we will do it all again on Sunday 15th of November.
Put together with the amazing skills of Danish born superstar chef Bente Grysbaek, the idea is simple, a four course meal, cooked over an open fire, served in our vineyard, paired with our current and past vintages, along with a guided vineyard and winery experience @ Lyons Will Estate
Sunday, 15th of November
1pm - 5pm
Cost $155pp (all inclusive)
Limited seating available for this intimate dining experience.
For more information on Bente and her fabulous cooking head to her website.
Important note: This is an outdoor dining experience, so while there are some things we can control one of the one’s we can’t is the weather. If the weather isn’t in our favour on the day, while the theatrics of cooking over an open fire will still remain, the experience may vary from that described above.